Gosha Danilov

He is an accomplished chef with 18 years of experience in food service with a focus on nourishing world fusion vegetarian cuisine in a retreat setting.

Gosha has created meals for a variety of meditation and yoga retreats, festivals and special events ranging from 15 to 300 servings. He served as a chef and a kitchen manager at Integral Yoga Institute of New York,  as a retreat chef at Menla retreat center, and Vipassana meditation center. He was a head of the kitchen for Entheon Village camp at Burning Man festival.Smooth, anxiety-free food service aims to maintain a peaceful atmosphere 

and harmonizing nature of a retreat setting.